Since transitioning to vegan eating, I haven't had any creamy salad dressings. I would normally use apple cider vinegar, Extra Virgin Olive Oil, with herbs and spices. Then I would mix everything rigorously together for my version of "Italian dressing". So good :)
In the video below, I decided to purchase and try Daiya's Dairy-Free Blue Cheeze Dressing to see if it would actually taste like blue cheese dressing that we are familiar with already. I also wanted to see what the consistency of the dressing was like for salads and even coleslaw that I may use it for in the future.