It's Super Bowl Sunday! If you're watching the big game, you must have tasty appetizers and main entrees to enjoy. I decided to prepare some vegan spinach and artichoke dip with tortilla chips as my vegan appetizer and it is always one of my favorites.
If you happen to have a plant-based eater or vegan like me at your next party, I highly recommend this appetizer. Find the full recipe here. In the video below, I walk you through the preparation and a taste test at the end of the video.
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Happy New Year! It has been a while since I have written to you from my blog here at Selena Thinking Out Loud, but it has been for a good reason. For the past 15 months, I was working on my Master of Business Administration degree. I finally completed my degree this past December 2018! Yay!
During my master degree studies I had the opportunity to have an international study abroad experience in China. It was my first time there and I was really interested to learn more about the country.
For the next several weeks, I will take you on the journey through different parts of China, but to start you off I want to share with you, in the video below, my experience eating vegan meal options on my Asiana Airlines flight from Los Angeles International Airport to Beijing Capital International Airport.
Before my big flight day, I called the airline and updated my flight information with my vegan dietary requirement. I gave them my flight number and it was easy as that. Once I boarded my first flight a flight attendant found my seat and politely informed me that my vegan meals were on board. This continued for the other flights too! Wow! I appreciated the personalized customer service. Each of the meals were fresh, hot, and tasty! I had an eggplant dish that I actually make at home too. I highly recommend Asiana Airlines if you're looking for a positive flight experience and are vegan or have specific dietary needs.
