I hope you had a nice Thanksgiving! For my holiday dinner, I tried Field Roast's Hazelnut Cranberry Roast, which is 100% plant-based and vegan. I usually get another brand for the Thanksgiving and Christmas holidays, but this was the only one available so I jumped on it.
The pastry dough on the outside of this roast loaf really sets off the plant-based, vegan sausage, cranberry, and hazelnut filling. I had leftovers for three days after Thanksgiving. I also made some homemade cranberry sauce again, which elevated this roast even more. The sweet potatoes and sauteed Brussels sprouts were great too. I can say, I was impressed and I'm thinking about purchasing another one for Christmas dinner.
In this video, I walk you through the preparation process of baking this roast.
Below, are some other Field Roast plant-based options and resources you may enjoy. Happy Eating!
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor (Book)
Field Roast Vegan Fieldburger 3.25 ounces (Pack of 48)
Field Roast Plant Based and Vegetarian Frankfurter, 2.7 Ounce -- 72 per case
