Field Roast Hazelnut Cranberry Roast Review #Plantbased #HolidayDinner

I hope you had a nice Thanksgiving! For my holiday dinner, I tried Field Roast's Hazelnut Cranberry Roast, which is 100% plant-based and vegan. I usually get another brand for the Thanksgiving and Christmas holidays, but this was the only one available so I jumped on it.

The pastry dough on the outside of this roast loaf really sets off the plant-based, vegan sausage, cranberry, and hazelnut filling. I had leftovers for three days after Thanksgiving. I also made some homemade cranberry sauce again, which elevated this roast even more. The sweet potatoes and sauteed Brussels sprouts were great too. I can say, I was impressed and I'm thinking about purchasing another one for Christmas dinner.

In this video, I walk you through the preparation process of baking this roast.

Below, are some other Field Roast plant-based options and resources you may enjoy. Happy Eating!

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor (Book)

Field Roast Vegan Fieldburger 3.25 ounces (Pack of 48)

Field Roast Plant Based and Vegetarian Frankfurter, 2.7 Ounce -- 72 per case

Field Roast FRuffalo Wings Review #VeganFood #MeatAlternative

Recently, I tried Field Roast FRuffalo Wings, a vegan take on hot wings, using vegan sausages instead. The sauce is authentic to what you would taste in a sauce from a chicken wing restaurant. However, the flavor of the hot and spicy sauce is tasty. You can find these at your local Whole Foods Market, Sprouts Market, and some Walmarts too!

In this video, I show you how I prepared them and what I thought about them overall. Enjoy! 





Disclaimer; This review is 100% my own opinion. I purchased this product to prepare for myself at home and wanted to share my personal experience. Your taste buds may give you a different opinion about this product.