So...for your next potluck, company party, or social gathering, prepare this Chocolate Tofu No Bake pie and let me know in the comments how your guests like it.
It's rich and chocolaty, so I like to have a slice with a cup of hot tea! Enjoy!
|Photo by Selena Thinking Out Loud|
1 Pkg & 1/2 Dairy-Free Semi-Sweet Mini Chocolate Chips
2 tsp cinnamon
1/4 cup brown sugar
1 Pkg & 1/2 FIRM Tofu
1/4 cup or less, Soy Milk (optional, for an even creamier pie filling)
Melt the Semi-Sweet mini chocolate chips. Then blend all ingredients together (melted chocolate, tofu, cinnamon, and brown sugar)until creamy. Pour into Graham Cracker Ready Pie Crust. Refrigerate until pie filling has stiffened or firm to touch, about 1 - 2 hours). Serve and keep refrigerated.