It was seasoned, fermented, cabbage! I didn't know that it was so tasty! I was missing out on all of that nice flavor and it indeed pairs nicely as a side dish. I was inspired this week to make Kimchi Fried Rice for the first time, so I wanted to share it with you in this food video blog below.
FYI, the Kimchi, Seaweed, and Sesame Seeds were all purchased at my local Korea Market.
FYI, the Kimchi, Seaweed, and Sesame Seeds were all purchased at my local Korea Market.
Have you tried Kimchi? If so, how do you like to eat it? Leave a comment below :)
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