Thursday, April 21, 2016

#VLOG: Kimchi Fried Rice

When I was in the U.S. Army and stationed in Korea, I never tried Kimchi. Then, it was foreign to me and I wasn't open to trying too many new things during that point in my life. However, times have definitely changed and I like to try lots of different foods. It wasn't until I returned home to the states that I finally tried Kimchi, offered to me by a Korea friend. 

It was seasoned, fermented, cabbage! I didn't know that it was so tasty! I was missing out on all of that nice flavor and it indeed pairs nicely as a side dish. I was inspired this week to make Kimchi Fried Rice for the first time, so I wanted to share it with you in this food video blog below. 

FYI, the Kimchi, Seaweed, and Sesame Seeds were all purchased at my local Korea Market. 

Have you tried Kimchi? If so, how do you like to eat it? Leave a comment below :)

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