Vlog: Eating Lunch at Chef Tanya's Kitchen in Palm Desert, CA | Vegan Food Review

On the menu: Pastrami Mami (vegan)

I was craving some well-made vegan food and decided to go to Chef Tanya's Kitchen in Palm Desert, California, for the first time. Upon entry, plenty of seating was available at this location, and many specialty items to browse. I looked through her desserts and decided to try a sandwich for lunch, the Pastrami Mami with a side of her potato salad. This restaurant is completely plant-based and the pastrami is made of seitan, the main protein of wheat. If you like Reuben sandwiches, then this Pastrami Mami is a vegan take on that, which was my favorite sandwich before I became vegan so I gave hers a try. The plant-based pastrami was moist and seasoned well. The sauerkraut, pickles, and vegan pastrami is what made this sandwich tasty. The vegan cheese was present but I didn't taste it as much but the flavors were amazing.

I would definitely order the Pastrami Mami again in the future. Chef Tanya has a potato salad that has fresh herbs and the potatoes are cut into chunks, not all mushy, which I enjoyed. I could taste the potatoes along with its other ingredients. I could eat the potato salad anytime, well done with that side.

On the Menu (sides): Potato Salad

There were so many specialty items to browse and choose from, perfect for gifting for the holidays, birthdays, or any time of the year. 

In the video below, I share my visit to Chef Tanya's Kitchen in Palm Desert, California. Watch and enjoy! 

If you've tried Chef Tanya's Kitchen let me know what you thought of it in the comments below. What are your favorites so I can try them next time? Chef Tanya has cooking classes, and an opportunity to travel and eat plant-based foods in Italy. Learn more about this and more at her website, https://cheftanyaskitchen.com.

Bon Appétit, vegan-style!

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