Do you like cranberry sauce with your holiday dinner? If so, learn how to make cranberry sauce at home and get compliments from your guests. All you need is three (3) ingredients, a saucepan, and a large spoon for stirring. In the following video below, I share the how-to steps. You can make it fast and refrigerate it just in time for dinner or have it warm. Enjoy and Happy Holidays!
1. Add washed cranberries to a saucepan over high heat to start.
2. Then stir in the orange juice and sugar.
3. Let the mixture come to a boil and the cranberries will start to pop like popcorn. Keep stirring the sauce off and on. Do not leave it unattended.
4. Reduce your heat to medium-high or simmer and let cook down. I let my sauce cook down until it becomes a nice thick jelly consistency (see video). However, you can remove it from the stove earlier.
5. Transfer to a serving bowl and refrigerate or serve warm. This part is up to you.
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